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Recipe: Native’s Peppermint Chip Superfood Bowl

Instead of dieting to offset holiday indulgences, why not make this the year you resolve to view clean eating as a lifestyle, not a quick fix? That’s the philosophy shared by Nicole Salvo-Davis and Erin Thacker, co-owners and founders of Native Cold Pressed.


- Photo by Jodi Miller

Sure, it’s January. And sure, you’re confident those New Year resolutions will last past the 2nd. But instead of dieting to offset holiday indulgences, why not make this the year you resolve to view clean eating as a lifestyle, not a quick fix? That’s the philosophy shared by Nicole Salvo-Davis and Erin Thacker, co-owners and founders of Native Cold Pressed. The duo lives their passion through their Short North juicery, building a loyal customer base since opening in 2014.


“We love crafting and creating our own recipes. To us, it’s the best part of owning our own business and channeling our passions for health and well being,” says Salvo-Davis on behalf of the pair, who recently opened a second location in Bexley. Native continues to expand, as does its audience, from hardcore cleansers looking for a customized regimen to everyday juice lovers who walk into the shop or take part in events like the monthly Yoga Brunch hosted at The Kitchen in German Village.


Full article and Recipe @

http://www.columbusmonthly.com/entertainment/20161230/recipe-natives-peppermint-chip-superfood-bowl

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