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Recipe: Fromage Fort on Crostini by Black Radish Creamery

Black Radish Creamery owners John and Anne Reese share their take on fromage fort, a French cheese spread, translating to “strong cheese.”


- Photo by Anne Reese

After making strawberry and rhubarb preserves-which they named “Billionaire” preserves-for their own wedding, John and Anne Reese built a following at local farmers markets and established Black Radish Creamery. This fall, the Reeses will open their own cheese production facility in Granville and their North Market shop, offering a full line of preserves and cheeses, is now open. Partnering with fellow cheese-maker Brian Schlatter, the couple plans to renovate the market space in early 2017 and introduce a full menu, as well as events and classes.


Below, the Reeses share their take on fromage fort, a French cheese spread, translating to “strong cheese.” Visit them at North Market, where they can set you up with a personalized version, just in time for your holiday entertaining. blackradishcreamery.com


Full article and Recipe @

http://www.columbusmonthly.com/entertainment/20161103/recipe-fromage-fort-on-crostini-by-black-radish-creamery

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