Recipe: Fromage Fort on Crostini by Black Radish Creamery
Black Radish Creamery owners John and Anne Reese share their take on fromage fort, a French cheese spread, translating to “strong cheese.”
After making strawberry and rhubarb preserves-which they named “Billionaire” preserves-for their own wedding, John and Anne Reese built a following at local farmers markets and established Black Radish Creamery. This fall, the Reeses will open their own cheese production facility in Granville and their North Market shop, offering a full line of preserves and cheeses, is now open. Partnering with fellow cheese-maker Brian Schlatter, the couple plans to renovate the market space in early 2017 and introduce a full menu, as well as events and classes.
Below, the Reeses share their take on fromage fort, a French cheese spread, translating to “strong cheese.” Visit them at North Market, where they can set you up with a personalized version, just in time for your holiday entertaining. blackradishcreamery.com
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