Recipe: Freedom a la Cart’s Sweet Potato and Black Bean Salad
Freedom a la Cart’s annual Eat Up! Columbus event takes place Saturday.
Since 2014, Freedom a la Cart has served and supported survivors of human trafficking through its Columbus-based catering company and workforce development program. Its annual celebration, Eat Up! Columbus, is an evening of “community, collaboration and cause cuisine” with proceeds going to the fight against human trafficking in Central Ohio. This year’s event, which takes place Saturday, March 9, at St. Charles Preparatory School, features a six-course menu prepared by chef Jack Moore of Watershed Kitchen & Bar and complementary drink pairings by Grant Bain of Watershed Distillery.
Unable to attend? Check out Freedom a la Cart’s catering and box-lunch options, like the recipe below from executive chef Jessica Levy. freedomalacart.org