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Recipe: Cravings Cafe’s Berry Scones

Lindsey and Matt Tewanger’s labor of love


- Photo by Tim Johnson

It’s been a long two years for Lindsey and Matt Tewanger, who were forced to close their fledgling Italian Village business, Cravings Carryout Café, in September 2015 over a lease dispute. But the rebirth (and rebranding) of Cravings Café means the Tewangers have a larger space with more seating and new Downtown clientele who welcomed Cravings with open arms and hungry stomachs.


From humble beginnings as a cookie shop, the Tewangers’ operation evolved naturally based on customer demand for more robust offerings—starting with the addition of crêpes and eventually a full menu of rock-solid breakfast and lunch offerings, both served all day. Menu favorites that carried over to the new location include the breakfast roll, featuring house-made brioche, thick-cut bacon, farm eggs, local cheddar and rosemary aioli. The breakfast burrito is another crowd favorite and, of course, those cookies, which come in such distinct flavors as white chocolate pistachio and sea salt, milk chocolate and pretzels, and blueberries and goat cheese.


Full article and Recipe @

http://www.columbusmonthly.com/lifestyle/20180206/recipe-cravings-cafes-berry-scones

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