Recipe: Beet, Farro & Watercress Salad with Fig Vinaigrette

Farro and watercress provide a light counterpoint to typically rich holiday dishes.

- Photo by Tim Johnson

Anne Boninsegna and Jen Lindsey, co-owners of The Kitchen in German Village, believe the best memories are formed around a dinner table, whether yours for the holidays or theirs during The Kitchen’s communal cooking and dinner party experiences. Since 2013, they’ve brought people together over food, giving participants an opportunity to relax and spend time with family, coworkers or even strangers who might just become new friends.

Looking for a new addition to your holiday menu? The Kitchen’s beet, farro and watercress salad provides a light counterpoint to typically rich holiday dishes.

Full article and Recipe @

http://www.columbusmonthly.com/entertainment/20161220/recipe-beet-farro--watercress-salad-with-fig-vinaigrette