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Recipe: The Little Kitchen’s Breakfast Tacos

Updated: Sep 20, 2018

Get to know Chloe Graffeo’s adorable vegan food truck


- Photo by Tim Johnson

Rolling onto the Columbus food truck scene less than a year ago, The Little Kitchen owner Chloe Graffeo jumped right in, recalling how she made her debut at a large-scale event called the Country Living Fair and ran out of food before noon. “I had no idea what to expect,” Graffeo says with a chuckle. The momentum hasn’t stopped since.


Graffeo says she always knew she wanted to launch a food truck after graduating from Ohio University, but it wasn’t until she went vegan during college that she decided to bring those two passions together, introducing a new option to the meat-centric Columbus mobile food scene.


Full article and Recipe @

http://www.columbusmonthly.com/lifestyle/20180806/recipe-little-kitchens-breakfast-tacos

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